Thursday, April 14, 2011

K: Kitchen Knave

Yesterday, instead of dutifully blogging a clever "k" oriented insight, I conducted some research in a particularly tasty form.

First, I made, as featured in my WIP, Cormarye (roast pork) --only no one at my house eats pork so I used tofu sausage-- and served it with a Irish guada cheese and garlic bread.

This was followed shortly thereafter by Tartys in Applis

So now I can more accurately describe the flavors of saffron (which is more or less pure magic), caraway, and coriander. Because, of course, that was my only motive for this particular activity.

I pulled the recipies from should any of you wish to try them.


  1. Excellent research! That Tartys in Applis looks delish.

  2. Medivial spelling. Never try to make sense of it lol

  3. Thanks for the recipes. I wouldn't likely eat roast pork but would try that Tarty thingy.

    The Madlab Post

  4. Yum! That's some research I could really get into.