Thursday, April 14, 2011

K: Kitchen Knave

Yesterday, instead of dutifully blogging a clever "k" oriented insight, I conducted some research in a particularly tasty form.

First, I made, as featured in my WIP, Cormarye (roast pork) --only no one at my house eats pork so I used tofu sausage-- and served it with a Irish guada cheese and garlic bread.



This was followed shortly thereafter by Tartys in Applis



So now I can more accurately describe the flavors of saffron (which is more or less pure magic), caraway, and coriander. Because, of course, that was my only motive for this particular activity.

I pulled the recipies from medivialcookery.com should any of you wish to try them.

6 comments:

  1. Excellent research! That Tartys in Applis looks delish.

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  2. Medivial spelling. Never try to make sense of it lol

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  3. Thanks for the recipes. I wouldn't likely eat roast pork but would try that Tarty thingy.

    The Madlab Post

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  4. Yum! That's some research I could really get into.

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