First, I made, as featured in my WIP, Cormarye (roast pork) --only no one at my house eats pork so I used tofu sausage-- and served it with a Irish guada cheese and garlic bread.
This was followed shortly thereafter by Tartys in Applis
So now I can more accurately describe the flavors of saffron (which is more or less pure magic), caraway, and coriander. Because, of course, that was my only motive for this particular activity.
I pulled the recipies from medivialcookery.com should any of you wish to try them.
Excellent research! That Tartys in Applis looks delish.
ReplyDeletewhat are tartys?
ReplyDeletetarts?
ReplyDeleteMedivial spelling. Never try to make sense of it lol
ReplyDeleteThanks for the recipes. I wouldn't likely eat roast pork but would try that Tarty thingy.
ReplyDeleteThe Madlab Post
Yum! That's some research I could really get into.
ReplyDelete